Dinner Menu
“Un flaschetto di buon vino rende il pranzo ancor piu fino.”
| Soups | Salads | Chicken | Seafoods | Veal |
| Steaks | Pasta | Desserts | kid’s Menu | Beverages |
Appetizers ~ Antipasti ~
Marinated Grilled Portobello Mushrooms 6.75 Stuffed with Crabmeat 11.25
Roast Peppers 7.50
Bruschetta Con Fontinella Italian toast with garlic, olive oil and melted Fontinella. 7.25
Baked Artichoke Hearts Romano 7.75
Prosciutto e Melon (in season) 8.25
Shrimp Cocktail 4 jumbo 10.50
Escargot a la Bourgignonne (snails) 9.25
Antipasto Italiano small 10.50 large 18.50
Baked Fresh Clams Cassino 7.75
Sauteed Garlic Shrimp 13.75
Crab Cocktail jumbo lump 13.75
Funghi Ripieni Mushrooms filled with a sausage stuffing. 7.50
Stuffed Clams 7.50
Crab Cake 9.75
Fresh Clams on the Half Shell (6) 7.25
Oysters Rockefeller 9.75
Veal Balls 6.75
Crispelle Our famous cheddar and pepperoni filled crepe (1 dozen) 6.75
Soups ~ Zuppe ~
Soup of the Day cup 2.95 bowl 3.95
French Onion Mozzarella cheese, coutons and garlic toast. 4.95
Salads (a la carte) ~ Insalata ~
Mixed Greens Garden Salad 5.50
Spinach Salad 5.95
Tomato, Basil and Fresh Mozzarella 7.95
Caesar Salad 6.75
Chicken ~ Pollame ~
Dinners are presented with soup of the day, mixed greens garden salad, potato and vegetable or spaghetti.
Entrees ordered a la carte do not include the soup and the salad. You may add soup and/or salad for $2 each.
Pollo Parmigiana
Boneless, skinless breast of chicken topped with tomato sauce and a covering of mozzarella cheese. a la carte 14.95, dinner 18.95
Pollo Allegro
Breast of chicken skinned and deboned, sautéed in butter and accented with our wine
and provolone cheese sauce. a la carte 15.95, dinner 19.95
Pollo Saltimbocca
Plump chicken breast stuffed with prosciutto and mozzarella. Sautéed with butter and Marsala wine. a la carte 18.50, dinner 23.50
Pollo Gratinata
♥ Whole, boneless chicken breast marinated in olive oil, wine and various fresh herbs; then simply broiled. a la carte 14.95, dinner 18.95
598 calories, 29 g fat, 216 mg cholesterol, 474 mg sodium
Not marinated in olive oil - 382 calories, 9 g fat, 150 mg cholesterol, 228 mg sodium
Blackened Chicken
Boneless chicken breast sautéed in a blend of butter, herbs, and spices and blackened.
a la carte 14.95, dinner 18.95
Pollo Marsala
Boneless, skinless breast of chicken sautéed in butter and Marsala wine.
Served with fresh mushrooms. a la carte 16.50, dinner 20.50
Pollo Piccata
A tender breast of chicken carefully sautéed in butter and simmered in a wine sauce.
a la carte 15.50, dinner 19.50
Chicken Francaise
Breast of chicken sautéed in egg batter with lemon and white wine.
a la carte 17.50, dinner 21.50
Chicken Oscar
Sauteed with asparagus and jumbo lump crabmeat, served in a Mornay sauce.
a la carte 23.95, dinner 27.95
Grilled Chicken Breast & Peppers
Tender breast of chicken sautéed with fresh peppers. a la carte 17.50, dinner 21.50
Seafarer’s Choice ~ Pesce ~
Dinners are presented with soup of the day, mixed greens garden salad, potato and vegetable or spaghetti.
Entrees ordered a la carte do not include the soup and the salad. You may add soup and/or salad for $2 each.
Broiled Stuffed Flounder
Flaky filets wrapped around our blend of crabmeat stuffing.
a la carte 26.50, dinner 30.50
Salmon Oscar
Sautéed with green asparagus and jumbo lump crabmeat in a Mornay sauce.
a la carte 27.95, dinner 31.95
Broiled Coquille
Fresh, tasty scallops broiled with butter and lemon sauce. a la carte 20.50, dinner 24.50
Baked Stuffed Scampi
For those who like something different 3 jumbo shrimp stuffed with crabmeat and broiled to perfection. a la carte 23.50, dinner 27.50
Granchi In Crema
Jumbo lump crab baked until bubbly in a béchamel sauce with various herbs.
a la carte 22.50, dinner 26.50
Shrimp & Crabmeat Combo
Jumbo shrimp and jumbo lump crabmeat in garlic butter, lemon and wine.
a la carte 26.95, dinner 30.95
Scampi, Scallops Piccata
Extra large scampi and scallops sautéed in our blend of butter, parsley and wine.
a la carte 22.50, dinner 26.50
Seafood Marinara
An enticing combination of shrimp, scallops, mussels and langostinos prepared over linguine with marinara sauce or with Alfredo sauce. a la carte 20.95, dinner 24.95
Broiled Crab Cakes
Our own recipe… with jumbo lump crabmeat, the chef guarantees this one!
a la carte 22.95, dinner 26.95 One crab cake only – a la carte 14.50, dinner 18.50
Soft-Shell Crabs
Two jumbo crabs, sautéed. a la carte 26.50, dinner 30.50
Scampi Sauté
Six jumbo shrimp sautéed in butter and garlic. a la carte 21.50, dinner 25.50
Blackened Tuna
Sautéed in a hot, black skillet with our select blend of herbs and spices, New Orleans Cajun-style. a la carte 20.95, dinner 24.95
Blackened Catfish a la carte 18.50, dinner 22.50
Fisherman’s Platter
A tempting assortment of broiled and baked seafood. a la carte 25.95, dinner 29.95
Broiled South African Lobster Tails
The most tender and delicious rock lobster tails available. Presented with drawn butter. Market price.
Seafood Platter
The chef's special seafood presentation! A tempting assortment of fresh seafood - including lobster tail. Market price.
♥ These fish are cooked in lemon-butter. Nutritional information is based on fish ordered without
lemon-butter. If desired please request low-fat version.
♥ Broiled Atlantic Salmon
a la carte 20.50, dinner 24.50 251 calories, 14 g fat, 125 mg cholesterol, 432 mg sodium
STUFFED WITH CRABMEAT, add 5.00
♥ Broiled Boston Scrod a la carte 20.50, dinner 24.50
212 calories, 2 g fat, 99 mg cholesterol, 456 mg sodium
♥ Orange Roughy
A mild filet, our most popular. a la carte 20.50, dinner 24.50
182 calories, 2 g fat, 45 mg cholesterol, 477 mg sodium
Veal ~ Vitello ~
Dinners are presented with soup of the day, mixed greens garden salad, potato and vegetable or spaghetti.
Entrees ordered a la carte do not include the soup and the salad. You may add soup and/or salad for $2 each.
Veal & Lobster
Veal medallions sauteed with lobster, shollots, and mushrooms. Deglazed with champagne, butter and cream. Market price
Scaloppine
Filet of veal slices, sautéed with mushrooms and onions. Gently simmered in our Marsala wine sauce. a la carte 21.50, dinner 25.50
WITH ARTICHOKES, add 3.00
Cotolette Parmigiana
Breaded veal cutlet baked and served with tomato sauce and blanketed with mozzarella cheese. a la carte 21.50, dinner 25.50
Veal Medallions & Jumbo Shrimp Piccata
Sautéed in a white wine sauce. a la carte 28.50, dinner 32.50
Land & Sea
Veal Saltimbocca with two jumbo shrimp stuffed with crabmeat.
a la carte 27.50, dinner 31.50
Vitello Marsala
Thin filet of veal sautéed in butter and Marsala wine. Served with fresh mushrooms.
a la carte 23.95, dinner 27.95
Vitello Marselle
Thin sliced filet of veal sautéed and presented in a lemon butter sauce.
a la carte 21.50, dinner 25.50
Saltimbocca a la Romana
Tender slices of veal stuffed with prosciutto and mozzarella cheese, sautéed with butter and Marsala wine. a la carte 24.50, dinner 28.50
Vitello Piccata
Thin filet of veal sautéed in butter and white wine sauce. a la carte 21.95, dinner 25.95
Vitello Romano
Tender slices of veal dipped in an herbed egg batter, then sautéed to a golden brown.
a la carte 25.50, dinner 29.50
Vitello Oscar
Sautéed veal, green asparagus and jumbo lump crabmeat prepared in a Mornay sauce.
a la carte 28.95, dinner 32.95
Vitello with Peppers
Sliced medallions of veal sautéed in olive oil and topped with pan-fried bell peppers.
a la carte 23.95, dinner 27.95
WITH MARINARA SAUCE, add 1.25
Costolette Di Vitello
Tender & delicious veal chop broiled to perfection. Market price
Calves Liver and Onions
Tender calf's liver topped with a generous portion of sautéed onions.
a la carte 19.50, dinner 23.50
WITH BACON, add 1.75
Vitello con Fontina
Tender slices of veal sautéed in butter and accented with our white wine and Fontina cheese sauce. a la carte 23.95, dinner 27.95
~ Bistecce & Costolette ~
All of our steaks are top quality U.S.D.A. grade beef, cut to order. Larger sizes are available and priced accordingly.
Dinners are presented with soup of the day, mixed greens garden salad, potato and vegetable or spaghetti.
Entrees ordered a la carte do not include the soup and the salad. You may add soup and/or salad for $2 each.
Filetto Braciata
A tasty 9 oz. filet mignon broiled to your taste. a la carte 27.95, dinner 31.95
Petite 6 oz. filet, a la carte 22.95, dinner 26.95
WITH PEPPERCORNS, add 1.25
Filet Oscar *Specialty of the House*
Filet mignon, green asparagus, and jumbo lump crabmeat and Mornay sauce.
a la carte 34.95, dinner 38.95
Beef Tips Pizzaiolo
Tender slices of filet mignon sauteed in peppers, onions, tomatoes, mushrooms, herbs
and spices. a la carte 21.50, dinner 25.50
Surf & Turf
Our petite filet mignon paired with a 6 oz. lobster tail. Market price.
Other combinations available upon request.
Beef Bracioli
Rolled steak stuffed with bread, cheese and eggs. Presented in our tomato sauce.
a la carte 19.50, dinner 23.50
New York Strip
Perfect for the traditionalist, a 16 oz. broiled to meet your order.
a la carte 25.50, dinner 29.50
Costolette Di Maiale
Thick broiled pork chops. a la carte 15.95, dinner 19.95
Pork Loin
Peppercorn-encrusted pork loin with asparagus and potato wedges, served in a
roasted red pepper Madeira wine sauce. a la carte 21.50, dinner 25.50
New Zealand Rack of Lamb
Succulent standing rack of Prime Lamb, raised to the Allegro specifications.
a la carte 28.50, dinner 32.50
Pasta ~ Pasta All’uovo ~
All pasta dinners are served with soup and mixed greens garden salad.
A la carte pasta entrees do not include soup, deduct 2.00.
We use imported spaghetti. Our own homemade spaghetti, add 1.75. As a side dish, add 1.25.
Meatballs served with all tomato sauce topped entrees.
Spaghetti with Meatballs
Served with meat-flavored tomato sauce. a la carte 11.95, dinner 13.95
Aglio & Olio
Homemade spaghetti tossed with garlic and oil. a la carte 13.50, dinner 15.50
TOPPED WITH CRABMEAT a la carte 21.50, dinner 23.50
Con Calamari Sauce
Squid with the chef’s special tomato sauce. a la carte 14.50, dinner 16.50
♥ Con Marinara Sauce
Spaghetti topped with our homemade tomato sauce. a la carte 11.95, dinner 13.95
500 calories, 7.2 g fat, 0 cholesterol, 736 mg sodium
Linguini a la Vongole
Presented with our white clam sauce. a la carte 14.50, dinner 16.50
Fettuccini Alfredo
Homemade fettuccini blended with butter and a cream sauce made of a variety of
four cheeses. a la carte 14.50, dinner 16.50
WITH GRILLED CHICKEN a la carte 18.50, dinner 20.50
WITH SHRIMP a la carte 23.95, dinner 25.95
Gnocchi di Patate all’ Abruzzese
Homemade dumplings with flour, potato and egg. Served with our meat-flavored
tomato sauce. a la carte 13.50, dinner 15.50
Ravioli with Cheese
Homemade ravioli stuffed with ricotta and Parmesan cheeses and egg; topped with our meat-flavored tomato sauce. a la carte 14.50, dinner 16.50
Fresh Manicotti
Homemade manicotti stuffed with ricotta and Parmesan cheeses and egg. Served in
our meat-flavored tomato sauce. a la carte 14.50, dinner 16.50
Lasagna Siciliano al Forno
Homemade lasagna noodles layered and baked with ricotta and Parmesan cheese and eggs. Served with our meat-flavored tomato sauce. a la carte 13.50, dinner 15.50
Assorted Pasta Platter
Ravioli, gnocchi, and spaghetti served with our meat-flavored tomato sauce.
a la carte 16.50, dinner 18.50
Pasta Primavera
Market fresh vegetables over linguini and tossed with Aglio & Olio.
a la carte 15.50, dinner 17.50
WITH ALFREDO SAUCE a la carte 16.50, dinner 18.50
Eggplant Parmigiana
Breaded eggplant topped with Italian cheeses and tomato sauce.
a la carte 15.50, dinner 17.50
Cheesecake
Our own recipe! 4.50 Topped with cherries or strawberries 4.95
Chocolate Peanut Butter Pie
A wedge of pie packed with flavor… save room for this one! 5.25
Snickers Pie 5.25
Homemade Cannoli
Best in the world! Traditional Italian pastry filled with a creamy blend of ricotta, cream and sugar flavored with chocolate. 5.75
Spumoni
Italian ice cream. 3.75
Sherbet
Orange or rainbow. 3.50
Ice Cream
Chocolate, vanilla, or butter pecan. 3.50
Parfaits
Chocolate 5.75, Crème De Menthe 6.50, Kahlua 6.75
Chocolate Mousse 5.75
Crème Brulee 5.75
Tiramisu
The “pick-me-up” dessert… Mascarpone cream cheese and lady fingers soaked in espresso, Kahlua and brandy. 5.75
Cakes
For those special occasions. Please call ahead with your request.
Children’s Menu ~ Under 12 ~
Spaghetti and meatball 5.95
Lasagna, Gnocchi, or Ravioli with meatball 6.95
Steak 11.95
Chicken Breast 6.95
Breaded Chicken Fingers 6.95
Veal Cutlet 8.95
Catch of the Day ask your server
Fried Shrimp 11.95
Grilled Cheese Sandwich 2.95
By The Side…
Lasagna, Manicotti, or Ravioli 6.95
Gnocchi 6.50
Risotto 6.95
Fettuccini Alfredo or Linguini 7.50
Homemade Italian Sausage 5.50
Order of Fresh Mushrooms 3.95
Garlic Bread 1.95 with Romano cheese 2.95
Cappuccino
Espresso steamed with cream and topped with whipped cream. 2.95
Espresso 2.50 Coffee 1.50 Tea 1.50
Milk 1.50 Soft Drinks 1.50
♥ Denotes Heart Healthy Cuisine
Low in sodium, sugar, fat and cholesterol
All food is seasoned unless otherwise requested.
18% Gratuity will be added to all parties of six or more.
Please note prices are subject to change at any time.
(814)946-5216
1-800-37-Allegro
3926 Broad Ave, Altoona PA 16601
