Dinner Menu

“Un flaschetto di buon vino rende il pranzo ancor piu fino.”

Soups Salads Chicken Seafoods Veal
Steaks Pasta Desserts kid’s Menu Beverages

 

Appetizers  ~ Antipasti ~

 

Steamed Mussels  9.95

Sesame Ahi Tuna  Served rare with soy sauce and wasabi.  10.95

Roast Peppers  8.95

Bruschetta Con Fontinella   Italian toast with garlic, olive oil and melted Fontinella.  8.95

Baked Artichoke Hearts Romano  9.50

Prosciutto e Melon  (in season) 10.95

Shrimp Cocktail  4 jumbo  13.50

Escargot a la Bourgignonne (snails)  10.95

Antipasto Italiano   small 12.50    large 22.95

Baked Fresh Clams Cassino  10.50

Sauteed Garlic Shrimp  15.95

Crab Cocktail  jumbo lump 15.95

Funghi Ripieni   Mushrooms filled with a sausage stuffing.  9.50

Stuffed Clams   9.50

Crispelle  Our famous cheddar and pepperoni filled crepe (1 dz) 8.95

Crab Cake   12.95

Veal Balls   8.95

 

 

 

Soups  ~ Zuppe ~

a la carte

Soup of the Day   cup  4.50     bowl  5.50

French Onion    Mozzarella cheese, coutons and garlic toast.  6.95

 

Salads (a la carte)  ~ Insalata ~

 

Grilled Salmon Salad  15.95

Grilled Chicken Salad  13.95

Mixed Greens Garden Salad  6.75

Spinach Salad  7.50

Tomato, Basil and Fresh Mozzarella  9.95

Caesar Salad  7.75

 

Chicken   ~ Pollame ~

 

Dinners are served with twice baked potato and vegetable or spaghetti.

Add soup cup  3.75.  Add salad  3.75.

 

Pollo Parmigiana

Boneless, skinless breast of chicken topped with tomato sauce and a covering of mozzarella cheese.  16.95

Pollo Allegro

Breast of chicken skinned and deboned, sautéed in butter and accented with our wine and provolone cheese sauce.  17.50

Pollo Saltimbocca

Plump chicken breast stuffed with prosciutto and mozzarella.  Sautéed with butter and Marsala wine.   21.95

Pollo Gratinata

♥  Whole, boneless chicken breast marinated in olive oil, wine and various fresh herbs; then simply broiled.   16.95

598 calories, 29 g fat, 216 mg cholesterol, 474 mg sodium

Not marinated in olive oil - 382 calories, 9 g fat, 150 mg cholesterol, 228 mg sodium

Blackened Chicken

Boneless chicken breast sautéed in a blend of butter, herbs, and spices and blackened. 16.95

Pollo Marsala

Boneless, skinless breast of chicken sautéed in butter and Marsala wine. Served with fresh mushrooms.  18.50

Pollo Piccata

A tender breast of chicken carefully sautéed in butter and simmered in a wine sauce. 16.95

Chicken Francaise

Chicken breast sautéed in egg batter with lemon and white wine. 19.95

Chicken Oscar

Sauteed with asparagus and jumbo lump crabmeat, served in a Mornay sauce. 27.95

Grilled Chicken Breast & Peppers

Tender breast of chicken sautéed with fresh peppers.  20.50

 

 

Seafarer’s Choice   ~ Pesce ~

 

Dinners are served with twice baked potato and vegetable or spaghetti.

Add soup cup 3.75.  Add salad 3.75.

 

Broiled Haddock  

Broiled with lemon-butter.  22.95

Broiled Stuffed Flounder

Flaky filets wrapped around our blend of crabmeat stuffing. 29.95

Salmon Oscar

Sautéed with green asparagus and jumbo lump crabmeat in a Mornay sauce.  34.95

Broiled Coquille

Fresh, tasty scallops broiled with butter and lemon sauce.  25.95

Baked Stuffed Scampi

For those who like something different 3 jumbo shrimp stuffed with crabmeat and broiled to perfection.  27.95

Shrimp & Crabmeat Combo

Jumbo shrimp and jumbo lump crabmeat in garlic butter, lemon and wine. 31.95

Scampi, Scallops Piccata

Extra large scampi and scallops sautéed in our blend of butter, parsley and wine.  28.95

Seafood Marinara

An enticing combination of shrimp, scallops, mussels and langostinos prepared over linguine with marinara sauce or with Alfredo sauce. 24.95

Broiled Crab Cakes

Our own recipe…  with jumbo lump crabmeat, the chef guarantees this one!  27.95    One crab cake only  17.95

Scampi Sauté

Six jumbo shrimp sautéed in butter and garlic.   25.50

Blackened Ahi Tuna

Sautéed in a hot, black skillet with our select blend of herbs and spices, New Orleans Cajun-style.  27.95

Fisherman’s Platter

A tempting assortment of broiled and baked seafood.   32.95

Broiled South African Lobster Tails

The most tender and delicious rock lobster tails available.  Presented with drawn butter.  Market price.

Seafood Platter

The chef's special seafood presentation!  A tempting assortment of fresh seafood - including lobster tail.  Market price.

 

♥  These fish are cooked in lemon-butter. Nutritional information is based on fish ordered without

 lemon-butter.  If desired please request low-fat version.

♥  Broiled Atlantic Salmon   24.95

      251 calories, 14 g fat, 125 mg cholesterol, 432 mg sodium

STUFFED WITH CRABMEAT,  add 5.00

♥  Orange Roughy

A mild filet, our most popular.   24.95

182 calories, 2 g fat, 45 mg cholesterol, 477 mg sodium

 

 

Veal  ~ Vitello ~

 

Dinners are served with twice baked potato and vegetable or spaghetti.

Add soup cup  3.75.  Add salad  3.75. 

 

Veal & Lobster

Veal medallions sauteed with lobster, shollots, and mushrooms.  Deglazed with champagne, butter and cream.  Market price

Scaloppine

Filet of veal slices, sautéed with mushrooms and onions.  Gently simmered in our Marsala wine sauce.  27.95

WITH ARTICHOKES, add 5.00

Cotolette Parmigiana

Breaded veal cutlet baked and served with tomato sauce and blanketed with mozzarella cheese. 24.95

Veal Medallions & Jumbo Shrimp Piccata

Sautéed in a white wine sauce.   32.95

Land & Sea

Veal Saltimbocca with 2 jumbo shrimp stuffed with crabmeat. 31.95

Vitello Marsala

Thin filet of veal sautéed in butter and Marsala wine.  Served with fresh mushrooms.  26.95

Vitello Marselle

Thin sliced filet of veal sautéed and presented in a lemon butter sauce. 25.95

Saltimbocca a la Romana

Tender slices of veal stuffed with prosciutto and mozzarella cheese, sautéed with butter and Marsala wine.  28.95

Vitello Piccata

Thin filet of veal sautéed in butter and white wine sauce.  25.95

Vitello Romano

Tender slices of veal dipped in an herbed egg batter, then sautéed to a golden brown.  29.95

Vitello Oscar

Sautéed veal, green asparagus and jumbo lump crabmeat prepared in a Mornay sauce.  34.95

Vitello with Peppers

Sliced medallions of veal sautéed in olive oil and topped with pan-fried bell peppers.  29.95

WITH MARINARA SAUCE, add 1.75

Costolette Di Vitello

Tender & delicious veal chop broiled to perfection.  Market price

Calves Liver and Onions

Tender calf's liver topped with a generous portion of sautéed onions. 23.95  WITH BACON, add 2.00

Vitello con Fontina

Tender slices of veal sautéed in butter and accented with our white wine and Fontina cheese sauce.  28.95

 

 

 

Steaks & Chops 

~ Bistecce & Costolette ~

 

All of our steaks are top quality U.S.D.A. grade beef, cut to order.  Larger sizes are available and priced accordingly.

Dinners are served with twice baked potato and vegetable or spaghetti.

Add soup cup  3.75.  Add salad  3.75.

 

Filetto Braciata

A tasty filet mignon broiled to your taste.  31.95  Petite 25.95

WITH PEPPERCORNS, add 1.75

Filet Oscar  *Specialty of the House*

Filet mignon, green asparagus, and jumbo lump crabmeat and  Mornay sauce.  41.95

Beef Tips Pizzaiolo

Tender slices of filet mignon sauteed in peppers, onions, tomatoes, mushrooms, herbs.  24.95

Surf & Turf

Our petite filet mignon paired with a lobster tail.  Market price. 

Other combinations available upon request.

Beef Bracioli

Rolled steak stuffed with bread, cheese and eggs.  Presented in our tomato sauce.  20.95

New York Strip  

Perfect for the traditionalist, broiled to meet your order.  28.95

Costolette Di Maiale

Thick broiled pork chops.  18.50

New Zealand Rack of Lamb

Succulent standing rack of Prime Lamb, raised to the Allegro specifications.  market price

 

 

Pasta  ~ Pasta All’uovo ~

 

All pasta dinners are served bread and butter.

Add soup cup  3.75.  Add salad  3.75.

We use imported spaghetti.  Our own homemade spaghetti, add 1.75.  As a side dish, add 1.25. 

Meatballs served with all tomato sauce topped entrees.

 

Spaghetti with Meatballs

Served with meat-flavored tomato sauce.  10.50

Aglio & Olio

Homemade spaghetti tossed with garlic and oil.  12.95

Topped with crabmeat  22.95

Con Calamari Sauce

Squid with the chef’s special tomato sauce. 14.95

Con Marinara Sauce 

Spaghetti topped with our homemade tomato sauce.  11.95

500 calories, 7.2 g fat, 0 cholesterol, 736 mg sodium

Linguini a la Vongole

Presented with our white clam sauce.   14.95

Fettuccini Alfredo

Homemade fettuccini blended with butter and a cream sauce made of a variety of four cheeses.   13.95

With grilled chicken  18.95

With shrimp  23.95

Gnocchi di Patate all’ Abruzzese

Homemade dumplings with flour, potato and egg.  Served with our meat-flavored tomato sauce.  12.95

Ravioli with Cheese

Homemade ravioli stuffed with ricotta and Parmesan cheeses and egg; topped with our meat-flavored tomato sauce.   14.50

Fresh Manicotti

Homemade manicotti stuffed with ricotta and Parmesan cheeses and egg.  Served in our meat-flavored tomato sauce.   14.50

Lasagna Siciliano al Forno

Homemade lasagna noodles layered and baked with ricotta and Parmesan cheese and eggs.  Served with our meat-flavored tomato sauce.   13.50

Assorted Pasta Platter

Ravioli, gnocchi, and spaghetti served with our meat-flavored tomato sauce.  16.95

Pasta Primavera

Market fresh vegetables over linguini and tossed with Aglio & Olio. 14.95  With Alfredo sauce  15.95

Eggplant Parmigiana

Breaded eggplant topped with Italian cheeses and tomato sauce. 15.95

 

 

Desserts

 

Cheesecake

Our own recipe!  5.50   Topped with cherries or strawberries  6.50

Chocolate Peanut Butter Pie  6.75

Homemade Cannoli

Best in the world!  Traditional Italian pastry filled with a creamy blend of ricotta, cream and sugar flavored with chocolate.  6.95

Spumoni    

Italian ice cream.  4.75

Sherbet   

Orange or rainbow.  4.25

Ice Cream  

Chocolate, vanilla, or butter pecan.  4.25

Parfaits

Chocolate  6.95,     Crème De Menthe  7.95,     Kahlua  8.50

Chocolate Mousse   6.95

Crème Brulee   6.95

Tiramisu

The “pick-me-up” dessert… Mascarpone cream cheese and lady fingers soaked in espresso, Kahlua and brandy.  6.95

Cakes 

For those special occasions.  Please call ahead with your request.

 

 

Children’s Menu  ~ Under 12 ~

 

Spaghetti and meatball  5.95

Lasagna or Gnocchi with meatball   6.95

Ravioli with meatball   7.50

Steak   12.95

Chicken Breast  7.50

Breaded Chicken Fingers  6.95

Veal Cutlet   9.95

Catch of the Day  ask your server

Fried Shrimp  12.95

Grilled Cheese Sandwich  3.50

 

 

 

By The Side…

 

Lasagna, Manicotti, or Ravioli  7.75

Gnocchi  7.50

Risotto  7.75

Fettuccini Alfredo or Linguini  7.95

Homemade Italian Sausage  6.50

Order of Fresh Mushrooms  4.75

Garlic Bread  2.95  with Romano cheese  3.75

 

 

Beverages

 

Espresso  3.25     

Coffee, Tea, Milk, Soft Drinks  1.95 (free refills)

 

 

 

 

 Denotes Heart Healthy Cuisine

Low in sodium, sugar, fat and cholesterol

All food is seasoned unless otherwise requested.

 

Gluten-free entrees available on many items.

 

18% Gratuity will be added to all parties of six or more.

 

Please note prices are subject to change at any time. 

 

(814)946-5216   

1-800-37-Allegro

3926 Broad Ave, Altoona PA 16601

     

 

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